Located at 1910 First Street, in downtown Highland Park, Phoenicia is one of the finest Mediterranean restaurants on the North Shore. Offering an extensive collection of our coveted family recipes, Executive Chef Joseph Skaff will dazzle you with our family’s cuisine, past down from generation to generation.

Our signature dishes include one of the Freshest, best tasting grilled Red Snapper’s in greater Chicagoland, served whole, topped with fresh lemon, herbs and spices, extra virgin olive oil and a touch of garlic to bring out the flavor in that delicious fish. Other famous features include our Couscous served with wild King Canadian Salmon in a very mild, sweet, madras curry sauce and the best kosher quality lamb dishes in the business. We serve only the top quality of sea food, meats, poultry and vegetables because, we deserve to eat the best and our ancestors would expect nothing less.

See our menu for other wonderful gourmet appetizers, salads and entrees.